CONTENTS
SAFETY LAB RULES
LABORATORY EQUIPMENT
GENERAL CHEMISTRY SOLUTIONS
CONCENTRATION AND ITS UNITS
TESTING FOR CATIONS AND ANIONS
VOLUMETRIC ANALYSIS. CLASSIFICATION. PRINCIPLES AND TECHNIQUES
ACID – BASE NEUTRALIZATION VOLUMETRIC ANALYSIS
REDOX TITRATION
ACIDS AND BASES. AUTOIONIZATION OF WATER. HYDROGEN EXPONENT (pH)
BUFFER SOLUTIONS
CHEMICAL EQUILIBRIIM
REACTION RATE
INSTRUMENTAL METHODS FOR ANALYSIS. SPECTROPHOTOMETRY
CHROMATOGRAPHY
ORGANIC CHEMISTRY
BASIC ORGANIC CHEMISTRY
ALCHOHOLS AND PHENOLS
ALDEHYDES AND KETONES
CARBOXYLIC ACIDS AND DERIVATIVES
LIPIDS. GLYCEROPHOSPHOLIPIDS. SAPONIFICATION AND SOAPS
POLYCARBOXYLIC ACIDS AND HYDROXY SUBSTITUTED CARBOXYLIC ACIDS
AMINO ACIDS. PEPTIDES AND PROTEINS
CARBOHYDRATES STRUCTURE
CARBOHYDRATES. CHEMICAL PROPERTIES
HETEROCYCLIC COMPOUNDS
VITAMINS AND ALKALOIDS
Appendix I
Appendix II